Running a New York restaurant is no easy task. Customers, staff and menu items are just a few things on your mind. However, equally important is the proper maintenance of your kitchen exhaust system.
Over time grease builds up in the hoods and ducts creating a dangerous hazard. If the grease is not removed it can ignite a fire in your restaurant. Ideallly, hood filters should be cleaned by kitchen staff daily. However, a professional kitchen exhaust company, such as Silver Shine Cleaners, should be brought in to do a deep cleaning of your restaurant’s hood, duct and fan.
Here is a checklist to keep your restaurant clean and organized.
Protect your investment. Prevent a grease fire.