New York Restaurant Hood Cleaning

 

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New York Restaurant Hood Cleaning

Running a New York restaurant is no easy task. Customers, staff and menu items are just a few things on your mind. However, equally important is the proper maintenance of your kitchen exhaust system.

Over time grease builds up in the hoods and ducts creating a dangerous hazard. If the grease is not removed it can ignite a fire in your restaurant. Ideallly, hood filters should be cleaned by kitchen staff daily. However, a professional kitchen exhaust company, such as Silver Shine Cleaners, should be brought in to do a deep cleaning of your restaurant’s hood, duct and fan.

Here is a checklist to keep your restaurant clean and organized.

Protect your investment. Prevent a grease fire.